泡菜煎餅食譜 Kimchi Pancakes Recipe，新手料理推薦

泡菜煎餅食譜 Kimchi Pancakes Recipe，這道泡菜煎餅非常簡單，我覺得同時也可以推薦給新手料理。剛好有天看韓國Youtuber的影片，她正在吃泡菜煎餅，結果我整天滿腦子都是泡菜煎餅，剛好泡菜是家裏常備材料，那晚餐就吃泡菜煎餅吧！

Kimchi Pancakes Recipe that was easy to prepare. If you are a new cook, I would recommend it to you. One day, when I watched a Korean Youtuber eating a Kimchi Pancake, then I thought that I needed to have a Kimchi Pancake for dinner.

泡菜煎餅食譜 Kimchi Pancakes Recipe，新手料理推薦

人真的不能隨便亂看影片，當我看完韓國Youtuber影片吃泡菜煎餅之後，整天都想著泡菜煎餅，所以只好動手來做泡菜煎餅當晚餐。

話說我之前看梨泰院class的時候也是每次看都很想吃泡菜豆腐鍋，完全是個食慾很容易被挑起的人呀！

還好雖然是在stay at home期間，但還好泡菜跟麵粉都是家裡的常備食材，一圓了當天爆想吃泡菜煎餅的願望。

One day, when I watched a Korean Youtuber eating a Kimchi Pancake, then I thought that I needed to have a Kimchi Pancake for dinner. It like that I watched the Itaewon Class, then I wanted to have tofu pot for dinner.

你也可以在Cookpad找到我的食譜分享：職業觀光客 Lisa（點下去就對了）

你也可以在愛料理找到我的食譜分享：職業觀光客 Lisa（點下去就對了）

通常影片都會先發，後來才會寫網誌，大家可以訂閱我的Youtube（傳送門）呦！

I usually update my YouTube first. Subscribe to my YouTube channel (LINK).

一起附上泡菜煎餅做法的完整影片。

如果喜歡，請幫我訂閱一下youtube頻道（點我即可連到youtube），感謝。

泡菜煎餅做法 Kimchi Pancakes Recipe

材料：

中筋麵粉…165g

高麗菜…1/6顆

泡菜…200g

泡菜汁…250ml

洋蔥…1/2顆

蛋…2顆

蔥綠…2支

水…250-300ml

黑胡椒…適量

Ingredients of Kimchi Pancakes

165g All Purpose Flour

1/6ea Cabbage

200g Kimchi

250ml Kimchi Juice

1/2ea Onion

2ea Eggs

2 Green Onions

250-300ml Water

a little Black Pepper Powder

沾醬

醬油…1匙

水…1匙

白醋…1/2匙

糖…1茶匙

Sauce

1 tbsp soy sauce

1 tbsp water

1/2 tbsp vinegar

1 tsp sugar

Stay at home期間把家裡有的食材都撈出來了！還好主要的泡菜一直都是常備食材，我通常都會在韓國超市購買他們自己做的泡菜，H Mart泡菜區會有一包包的那種泡菜。

首先把高麗菜切絲，洋蔥切丁，泡菜切絲及蔥綠切成蔥花備用。

I was happy that I always had kimchi at home. Even in the stay at home situation, I still could prepare the kimchi pancakes.

First, shredded the cabbage, diced the onion, shredded the kimchi, and minced the green onion.

先把蛋液及泡菜汁倒入麵粉中一起攪拌，然後再慢慢的加水，麵糊不要太稀。

Put the flour into a pot, and poured the kimchi juice and eggs in the pot, mixed. After that, poured the water slowly in the pot, stirred the mixture with a whisk.

接著加入洋蔥、高麗菜、蔥及泡菜一起攪拌。

Then, added the diced onion, the shredded cabbage, the minced green onion, and the shredded kimchi into the pot, mixed.

最後的麵糊大概長這樣，可以起鍋熱油準備下鍋煎了。

我準備的份量是可以用28公分的鍋子煎出兩個煎餅。

After that, the mixture like what the picture shown.

起鍋熱油，把一半的麵糊倒入鍋中，用中火煎個4-5分鐘，稍微晃動一下鍋子，如果煎餅能夠被移動就可以準備翻面了。

Added some oil into a pan, and poured the batter in. Cooked with middle heat for 4-5 mins, tried to shake the pan, if the pancake would be moved then flipped.