免揉麵包食譜（免鑄鐵鍋） No Knead Bread Recipe

免揉麵包食譜 No Knead Bread Recipe。免揉麵包是我近期的心頭好，做一次之後就上癮，這真的是太方便了！沒有鑄鐵鍋也沒關係，依然可以烤出表面酥脆，內在柔軟的歐式麵包。一起來試試看吧！

If you like bread, but you don’t have much time to prepare, that no knead bread is the best choose for you. Follow my steps, let’s go.

免揉麵包食譜（免鑄鐵鍋） No Knead Bread Recipe

之前我看了旅遊生活頻道介紹紐約有家很有名的麵包店，他們最主打的麵包就是免揉麵包。看完我立刻捲起袖子，自己來做一個。那家麵包店烤的時候會把麵團放入鑄鐵鍋內，但我家沒有鑄鐵鍋也不打算為了烤麵包而買，研究了一下，後來發現放杯水就可以解決了！

I watched the travel channel before, that introduced a famous bread store in New York that the most popular bread in the store is no knead bread. It looked not so difficult, then, I wanted to try to make “no knead bread” by myself.

你也可以在Cookpad找到我的食譜分享：職業觀光客 Lisa（點下去就對了）

你也可以在愛料理找到我的食譜分享：職業觀光客 Lisa（點下去就對了）

通常影片都會先發，後來才會寫網誌，大家可以訂閱我的Youtube（傳送門）呦！

I usually update my YouTube first. Subscribe Me (Youtube LINK).

一起附上免揉麵包做法的完整影片。

如果喜歡，請幫我訂閱一下YouTube頻道（點我即可連到YouTube），感謝。

免揉麵包做法（沒有鑄鐵鍋） No Knead Bread Recipe

材料：

高筋麵粉…200g

水…150g

酵母…2g

油…10g

鹽…3g

蔓越梅乾…適量

Ingredient of No Knead Bread

200g Bread Flour

150g Water

2g Yeast

10g Oil

3g Salt

a little Dried Cranberry

準備的材料如圖片，真的非常簡單，麵團準備時間絕對不超過10分鐘。

It’s really easy, just needs 10 minutes to prepare the dough.

把麵粉、鹽、酵母、油、蔓越莓乾及水倒入盆子中，並且攪拌至沒有乾粉的狀態。

Poured the flour, salt, yeast, oil, dried cranberry, and water into a bowl, then, stirred it.

麵糰這樣就完成了！是不是超級快速？！接著蓋上蓋子放在室溫發酵2小時，再移入冰箱冷藏低溫發酵8小時以上。通常我會晚餐後做麵團，睡前放入冰箱，起床後就可以準備烤麵包了！

Almost finish. Isn’t it so easy? Then, covered it and waited for 2 hours to raise, then, put it in refrigerator for 8 hours. I usually prepare dough after dinner, then, put it in refrigerator before sleep, so I can bake it when I wake up.

低溫發酵8小時之後就可以來幫麵團排氣。墊子上灑上手粉，並且準備一小碗水，手沾水把麵團從盆子內拿到墊子上，讓麵團沾粉且輕壓排氣，折起麵團四周塑形，用剪刀剪兩刀做造型（不一定需要）。

After 8 hours, put the dough on a mat, don’t forget sprinkle some flour on the mat. You could dip finger in water, then move the dough from the bowl to mat (it would be easy to move). Then, slightly press on the dough to deflate air, and folding the dough in half (like what the video show (link)).

最後蓋上保鮮膜，讓麵團休息30分鐘。

30分鐘之後，麵糰放上烤盤且同時放一杯水或烤盤下放另一個烤盤裝水，一起放入已預熱的烤箱，210C（410F）烤25分鐘。

Then, covered the dough, waited for 30 minutes. After 30 minutes, put the dough with a cup of water in the roasting tin, and baked in a preheated oven at 210C (410F) 25 minutes.