香菇菜脯雞湯食譜，替雞湯做點變化吧（instant pot recipe）

香菇菜脯雞湯食譜 Mushroom Chicken Soup With Dried Radish Recipe，剛好在華人超市買到菜脯實在太開心了，趕緊用它來煮個雞湯（雖然不是大部分人用來煮雞湯的老菜脯），換一換家裏晚餐湯品的口味。

It’s so popular to cook Mushroom Chicken Soup With Dried Radish in Taiwan. I bought dried radish from Ranch 99, then I decided to add it in mushroom chicken soup. It’s really good. Follow my steps.

香菇菜脯雞湯食譜 Mushroom Chicken Soup With Dried Radish Recipe（instant pot recipe）

雞湯一直都是我們家晚餐桌上的常客，不但好喝且很方便（買了Instant pot之後更是方便），平常偷懶的時候大概就是煮香菇雞湯或蒜頭雞湯，偶爾買到一些不同的材料才會多做變化。

上次出門到超市補貨的時候看到蘿蔔乾（菜脯），突然想到可以來煮菜脯雞湯，雖然大華超市沒有老菜脯，但用普通的菜脯味道也是不錯。

It’s so convenient to prepare chicken soup by instant pot. I usually prepare that mushroom chicken soup or garlic chicken soup. I went to ranch 99 market few weeks ago, then I found dried radish, I was happy that I could add it in my mushroom chicken soup.

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一起附上香菇菜脯雞湯做法的完整影片。

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香菇菜脯雞湯做法 Mushroom Chicken Soup With Dried Radish Recipe

材料：

雞腿…4隻

乾香菇…6朵

菜脯…140g

鹽…如果需要

Ingredient of Mushroom Chicken Soup With Dried Radish

4ea Chicken Drumstick

6ea Mushroom

140g Dried Radish

Salt (if you need)

材料先準備好，乾香菇洗淨泡水備用，泡香菇的時候可以把蓋子蓋上，防止香氣跑掉。

菜脯洗淨切小塊備用。

Soaked the dried mushroom and cover it, waited for more than 15 mins. Cut the dried radish.

首先煮水燙雞腿。如果要用instant pot 的saute 模式煮也可以，但我有點懶，我不想要燙過雞腿還要再洗instant pot 的內鍋；擦乾之後再開始煮，所以我習慣拿另外的鍋子煮水燙雞腿。

Put the chicken drumstick into the boiling water at first, you could also use instant pot (saute mode). Waited for the water boiled again, then removed and washed the chicken drumstick.

接著把雞腿、菜脯、香菇及泡香菇的水倒入instant pot的內鍋裡，並且加水蓋過雞腿。之後蓋上蓋子，按燉湯（Soup Broth）模式25分鐘，洩壓之後就完成了。如果沒有IP鍋，用瓦斯爐或電鍋也行，只要拉長時間即可。

Then, put the chicken drumstick, dried radish, mushroom, and the soaked water into the instant pot. Poured water, covered it, pressed ” Soup Broth” 25 minutes, then, finish.