焦糖布丁食譜 Creme Caramel Recipe，輕鬆學會易成功

焦糖布丁食譜 Creme Caramel Recipe，自己做沒有特別的添加物，自己做吃得安心又快樂。非常容易即使新手也可以駕馭的小點心，看一次就能學會。做幾個放在冰箱，下班回家後就有小點心可以吃，非常幸福呢！

Creme Caramel Recipe. You would hear someone saying that Caramel Pudding Recipe. It is easy to prepare even you’re a new cook. If we prepare some Creme Caramel in refrigerator, then we could have dessert when we back home. So goooooood.

焦糖布丁食譜 Creme Caramel Recipe，輕鬆學會易成功

一開始做布丁的契機是“我想吃布丁”，這不是廢話嗎？！但自從來米國之後，我在華人超市很少會遇到布丁。逛了幾次就放棄，不然就自己做吧！

自己做布丁的優點就是沒有奇怪的添加物，材料簡單，雖然說吃甜食對身體不是太好，但都要吃了，吃相對於添加物多的布丁，自己做的布丁還是健康點。

有些人會加香草精，但我目前沒有買香草精，所以我的食譜就是簡單一般家裡可以看見的食材。

“I want to have pudding.” When I went to the Asia supermarket, I hadn’t found the pudding that I really like, so, I prepared it by myself. The advantage is healthier than other pudding, that buy the supermarket.

你也可以在Cookpad找到我的食譜分享：職業觀光客 Lisa（點下去就對了）

你也可以在愛料理找到我的食譜分享：職業觀光客 Lisa（點下去就對了）

通常影片都會先發，後來才會寫網誌，大家可以訂閱我的Youtube（傳送門）呦！

I usually update my YouTube first. Subscribe to my YouTube channel (LINK).

一起附上焦糖布丁做法的完整影片。

如果喜歡，請幫我訂閱一下youtube頻道（點我即可連到youtube），感謝。

焦糖布丁做法 Creme Caramel Recipe

材料：

蛋…4個

糖…50g

牛奶…500ml

底層焦糖

糖…50g

冷水…15ml

熱水…30ml

Ingredients of Creme Caramel

4ea eggs

50g sugar

500ml Milk

Caramel

50g sugar

15ml water

30ml hot water

我準備的份量其實是適合做4個6oz 模型的布丁，但我也不知道為什麼，當下我就很想做六個布丁，所以你看到的會是我做了六個，但其實最適合是做4個。

The ingredients that I prepared could make 4EA x 6 Oz creme caramel. If you try to make six puddings like me, it’s not so suitable.

首先先來煮布丁底部的焦糖，把15ml的冷水及50g的糖倒入鍋中，使其混合均勻，用中火煮至褐色。

過程中記得不斷的搖晃鍋子，糖只要滾了就會很快變色，糖變色之後關火，再拿30ml的熱水倒入鍋中。

倒熱水的過程要小心被燙到（高溫）。

I prepared the caramel at first. Put 50g sugar and 15 ml water into a pot, then mixed and cooked on medium heat and shook the pot until that started to caramelize. It would be caramelize soon.

After that, turned off the stove, poured 30 ml hot water in the pot. You should be careful, because the temperature is very high.

接著把焦糖倒入布丁模型裡，然後就可以放去旁邊，開始準備布丁液。

如果覺得煮過焦糖的鍋子很難洗，可以倒入牛奶及茶葉煮個焦糖奶茶，煮完後鍋子就很好洗，而且還有焦糖奶茶可以喝。

Then, poured the caramel in the pudding bowls.

If you think that’s too hard to wash the pot, try to purl milk and add black tea and cook on medium heat again, then, it’s easy to wash it and you also have caramel milk tea.

接著來做布丁液的部分，開小火加熱牛奶，倒入50g的砂糖，攪拌至溶化即可關火。把鍋子從爐子移開，可以放在抹布上讓他降溫，溫度如果太高，等等就要變成蛋花湯了。

Poured the milk in a pot and added 50g sugar, cooked on low heat and stirred the mixture until the sugar melting, then turned off the stove and moved the pot off the stove.